One point goes a long way

As y'all know, I'm a newbie on the Weight Watchers program. Last night, my friend Shari and I made the chili that everyone was raving about at my first meeting - and I have to admit that it's very good and VERY filling! For those of you who want to give it a try, here's the recipe:

One Point Chili

10 oz. extra lean ground turkey (we substituted vegetarian Morning Star crumbles)
1 medium onion, diced
2 28 oz. cans diced tomatoes
2 medium zucchini, diced
2 medium yellow squash, diced
1 15 oz. can black beans, rinsed and drained
2 15 oz. cans fat free beef broth (vegetable works as well)
4 stalks celery, diced
2 bell peppers, diced
1 package dry chili seasoning mix

Brown turkey and onions (about 5 minutes). Add remaining ingredients; simmer 30 minutes.

Makes 20 1 cup servings (each serving is only one point!)

Just a note - since we didn't use real meat and the crumbles didn't have enough fat to cook on their own with the onions, we added just a tad of olive oil. Also, one packet of chili seasoning didn't cut it as far as we were concerned - so we added a little more salt, garlic and onion powders, ground cumin (adds a nice depth), chili powder and a dash of cayenne. Yum!

I'm going to continue experimenting with this recipe - it's a tad low on beans, so I might add more black beans or some kidney beans next time. I think fresh chopped garlic would be wonderful added to the meat and onions as they cook, as well as some Worcestershire sauce for a little extra depth of flavor. If you have any ideas or have other low-point recipes, please share them!